Vermouth, a fortified wine flavoured with botanicals, has become a popular aperitif in recent years. Its complex flavours and aromas make it a versatile ingredient in cocktails, but it's also enjoyable on its own. When it comes to food pairings, vermouth can be paired with a wide range of dishes to create a perfect balance of flavours.

Amaro, as you may know, is a bitter, herbal liqueur that has been enjoyed in Italy and other parts of Europe for centuries. It is typically consumed as a digestif, after a meal, to aid in digestion and provide a satisfying finish to a meal. But, did you know that amaro can also be paired with food?

Gin is a versatile spirit that can be paired with a wide range of foods, from light appetisers to hearty main courses. Whether you prefer your gin with a classic tonic or in a cocktail, there are certain food pairings that can enhance the flavours of both the gin and the dish.

Beer and food pairing is an art form that has been practiced for centuries. Beer enthusiasts know that the right beer can elevate the flavours of your meal, just like wine. We'll take a look at which foods pair well with four popular styles of beer: blond, ale, amber, and strong.