Great food deserves a great Vermouth

Vermouth, a fortified wine flavoured with botanicals, has become a popular aperitif in recent years. Its complex flavours and aromas make it a versatile ingredient in cocktails, but it's also enjoyable on its own. When it comes to food pairings, vermouth can be paired with a wide range of dishes to create a perfect balance of flavours. Here are some suggestions for perfect food pairings with vermouth:

Olives:

Vermouth's herbaceous and slightly bitter flavours complement the salty and briny flavours of olives. They are the perfect appetiser to serve alongside a chilled glass of vermouth.

Charcuterie:

The savoury flavours of cured meats like salami, prosciutto, and chorizo are a great match for the complex flavours of vermouth. The richness of the meats is balanced by the bitterness of the vermouth, making for a satisfying pairing.

Cheese:

Cheese and vermouth are a match made in heaven. The nutty, salty, and tangy flavours of cheese are the perfect complement to vermouth's botanical notes. Try serving vermouth with aged cheddar, manchego, or gouda.

Seafood:

Vermouth's herbaceous flavours pair well with the delicate flavours of seafood. Try serving it with grilled prawns, scallops, or a light seafood pasta dish.

Tapas:

Vermouth is a staple of Spanish cuisine, so it's no surprise that it pairs well with tapas. Try serving vermouth with dishes like patatas bravas, gambas al ajillo, or croquetas.

Spicy food:

Vermouth's bitterness and herbal notes can help cut through the heat of spicy dishes. Try serving it with a spicy tomato-based pasta dish, or a spicy Thai curry.

Chocolate:

Vermouth's complex flavours can also pair well with chocolate. Try serving it with a dark chocolate truffle or chocolate cake.

Vermouth, like wine, can be paired with a variety of dishes. Whether you're serving it as an aperitif or with a meal, these food pairings are sure to create a perfect balance of flavours. Experiment with different combinations to find your favourite pairing!

Learn more about Peliti’s Rouge and Blanc Vermouth formulas here.